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India has always been a tea (or as we fondly call it – “Chai”) loving nation. Yet till a few years back, there was no place to have a hygienic cup of one’s favorite Chai outside of home. That’s when in 2012, two IITians – Nitin Saluja and Raghav Verma – started Chaayos, India’s most loved Chai cafe.
GINGER BASIL TEA: Chaayos Adrak Tulasi Chai with a signature blend of traditional Indian elements like holy basil and fresh ginger makes it one of the most preferred beverages. With its refreshing olor, this traditional tea pack is one of the Chaayos best sellers
AROMATIC FLAVOUR: Adrak Tulsi Chai is rightly proportioned with premium quality tea leaves mixed well with dried ginger and basil leaves to get your favorite Chaayos tea at home
HOW TO PREPARE: To make the tea, add a spoon full of Chaayos Adrak Tulsi Tea in a pan filled with hot water. Then add milk and sugar according to your taste. Stir it well and enjoy your perfect cup of chai
TRADITIONAL HERBAL RECIPE: One of our bestsellers, Adrak Tulsi Chai is a classic blend of fine tea leaves and traditional Indian elements like Tulsi and Ginger
