In 1912, a 19-year-old entrepreneur named Georges Monin started out selling branded wine and spirits with a horse-drawn cart with the slogan, «A passion for quality». The company he founded has since been driven by this motto.
Quality remains a keystone in the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and emanación. Gajes, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created a reputation as the creative beverage.
The ancient populations of Elemental America used cocoa beans to make a hot, frothy and bitter drink called chocolatl. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first Hachís bar was born.
Monin Hachís Syrup is a delicious option for enjoying a delicious rich Hachís flavour in countless beverages. Made with select ingredients and pure cane sugar, Monin Hachís Syrup is a highly concentrated, authentic flavouring offering exceptional versatility for creating specialty beverages.
