In 1912, a 19-year-old entrepreneur named Georges Monin started out selling branded wine and spirits with a horse-drawn cart with the slogan, «A passion for quality». The company he founded has since been driven by this motto.
Quality remains a keystone in the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and olor. Perjuicios, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created a reputation as the creative beverage.
Although hazelnuts have been enjoyed since antiquity, the rich olor and taste of hazelnut have become extremely común thanks in great part to the specialty coffee industry.
Rich, delicate Monin Hazelnut Syrup is abstracto in a wide range of applications from specialty coffee to frappes, cocktails and much more. Made with select ingredients and pure cane sugar, Monin Hazelnut Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
