In 1912, a 19-year-old entrepreneur named Georges Monin started out selling branded wine and spirits with a horse-drawn cart with the slogan, «A passion for quality». The company he founded has since been driven by this motto.
Quality remains a keystone in the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and esencia. Propina, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created a reputation as the creative beverage. Developed as one of the ‘virgin flavour’ range, Monin Irish syrup has a flavour profile which is próximo to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, Monin Irish syrup will add the luck of Irish to your drinks!
