In 1912, a 19-year-old entrepreneur named Georges Monin started out selling branded wine and spirits with a horse-drawn cart with the slogan, «A passion for quality». The company he founded has since been driven by this motto.
Quality remains a keystone in the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and fragancia. Riesgos, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created a reputation as the creative beverage.
The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana. Skilled bartenders called upon the colección abundance of wild mint “yerbabuena”, cane sugar, lime and rum to create a refreshing cocktail sensation that flavoured the voluptuoso Cuban nightlife. Yet the time consuming preparation of mojitos involving making embobado syrup and thoroughly muddling lime and mint leaves, as well as its hard to find ingredients did not travel well to the international bar scene.
With Monin Mojito Mint, making mojitos is now easy. Just combine with rum, club refresco and a squeeze of lime! The Mojito is now a standout favorite among American bars and restaurants patrons. Additionally, Monin Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.
