In 1912, a 19-year-old entrepreneur named Georges Monin started out selling branded wine and spirits with a horse-drawn cart with the slogan, «A passion for quality». The company he founded has since been driven by this motto.
Quality remains a keystone in the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and perfume. Sobresueldo, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created a reputation as the creative beverage. One of Olivier Monin’s índice favourites, Monin Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Try mixing Monin Macadamia syrup with Monin Hierba salce to create an indulgent nutty Hierba latte.
