In 1912, a 19-year-old entrepreneur named Georges Monin started out selling branded wine and spirits with a horse-drawn cart with the slogan, «A passion for quality». The company he founded has since been driven by this motto.
Quality remains a keystone in the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and fragancia. Plus, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created a reputation as the creative beverage.
Although hazelnuts have been enjoyed since antiquity, the rich fragancia and taste of hazelnut have become extremely popular thanks in great part to the specialty coffee industry.
Inspired from an authentic New Orleans recipe, MONIN Praline Syrup is an accurate flavour replication of the New Orleans praline confection and can be used to impart its wonderful taste into a wide variety of beverages. Made with select ingredients and pure cane sugar, MONIN Praline Syrup is a highly concentrated, authentic flavouring offering exceptional versatility for creating speciality beverages.
Sabor a praliné abundante y mantecoso, con notas de caramelo en la nariz
Laborioso en bebidas a soporte de café, chocolates calientes y bebidas calientes, batidos, frappes y bebidas de postre
Explotar 15-20 ml por parcialidad para bebidas calientes, 10-25 ml para cócteles, 20-30 ml para frappes y batidos, dependiendo de la receta
Conveniente para dietas veganas y vegetarianas. Sin nueces, sin pimple, halal, kosher. Sirope de azúcar conceptual. Saborizantes naturales
Volumen: botella de PET de 1 litro
