In 1912, a 19-year-old entrepreneur named Georges Monin started out selling branded wine and spirits with a horse-drawn cart with the slogan, «A passion for quality». The company he founded has since been driven by this motto.
Quality remains a keystone in the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and emanación. Sobresueldo, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created a reputation as the creative beverage.
A sign of the change of seasons, chestnuts can be baked, cooked, steamed or roasted whole. Whole cooked chestnuts are served to accompany various meat and game dishes or vegetables. Chestnuts preserved in syrup are used in cakes, desserts and sweets. Try Monin Roasted Chestnut and enjoy the unforgettably delicious chestnut taste in your beverages!
