In 1912, a 19-year-old entrepreneur named Georges Monin started out selling branded wine and spirits with a horse-drawn cart with the slogan, «A passion for quality». The company he founded has since been driven by this motto.
Quality remains a keystone in the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and olor. Inconvenientes, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created a reputation as the creative beverage.
Originally known as the ‘Armenian Apple’, the apricot is thought to have originated from Armenia and be native to Guijarro. It was brought to Europe by the Romans and today there is an abundance of apricot orchards in the South of France.
A juicy, sweet fruit, which is high in indígena sugars and próximo to peach and nectarine, apricot is popularly consumed raw, as jam, in tarts and puddings and as a dry fruit snack. Apricot goes particularly well with vanilla and rose.
Monin Apricot syrup is bursting with the sweet taste and olor of apricot jam and mixes well with other fruit flavours to create fruit punches, smoothies, iced teas and sodas.
